Ezshwan Winding -Paintings and Musings. Sign up for email updates and I will send you a FREE video of my Life as an artist, covering more than 60 years.
Friday, October 8, 2021
Wednesday, September 1, 2021
" Opening" The online exhibition
Tuesday, August 24, 2021
My Memoir
Tuesday, June 22, 2021
Sunday With Ezshwan #5 & #6
Monday, June 14, 2021
Sunday, June 13, 2021
Sunday With Ezshwan #4
Sunday, June 6, 2021
Wednesday, June 2, 2021
Sundays With Ezshwan
Wednesday, May 5, 2021
Learn Encaustic techniques from some of the top teachers
Thursday, April 15, 2021
Wednesday, March 10, 2021
Online exhibition
As we know, for the past year, exhibitions have either been cancelled, postponed, or presented online.
I'm participating in a virtual exhibit now, called "REDis: and is curated by Sergio Gomez There are 60 artists participating
This is my painting that was chosen for the show. Over 1000 artists applied |
Wednesday, February 17, 2021
Sign up for a year of learning encausic techniques
I am teaching how to create this painting on The Essence of Mulranny online encaustic classes. 26 of the best #encaustic teachers will be sharing their techniques in a year long program for only $199 for everything, instead of $5000, if purchased separately. The link to sign up is: https://tinyurl.com/4ud2cvd2
Wednesday, February 10, 2021
Exciting year to learn new encaustic techniques
I am honored to be included with this list of top encaustic teachers:
clink the link to see all the teachers and classes.
Wednesday, January 6, 2021
Creativity Extended
After my last 3 paintings were delivered to the gallery, I cleaned the studio and with my daughter, Cynthia Hamilton, decided to take a break from creating art to creating delicious vegetarian cooking classes.
making tasty, colorful, healthy, plant based meals where no sentient being was slaughtered.
We may think that our individual efforts won't make a difference, but the truth is that every choice we make does make a difference ---to others, ourselves and the planet.
These beautiful meals may inspire you to add plant based menus.
Mozzarella Bufala with balsamic pearls |